Sunday, June 17, 2007

Shalimar Restaurant, San Francisco, CA
532 Jones St, San Francisco, CA
(415) 928-0333

I had heard about this restaurant being good. I asked the chef for his recommendations (below):
Murgh Boti Tandoori - 5/10. Nothing great. The chicken was not well marinated and suffered from the same 1/2 mm of flavor problem (the surface has some marinate, but inside is unmarinated "white" meat). This dish is marinated chicken cubes "kabob", not minced.

Seekh Kabab Mughlai (beef) - 6/10.

Bhuna Gosht (lamb pieces) - 6/10. This was nice, but just about that.

Below is what I should have had according to some local sources:
Chicken Kofta
Chicken Leg
Aloo Parantha

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